Mocha Café Chocolate Syrup. Combine chocolate syrup and espresso in a glass. Place in a cup 2 teaspoons chocolate syrup and 1/2 teaspoon sugar.
Save a ton of Money; Make your own Starbucks Cafe Mocha from www.copykat.com
In a mocha the 3 layers are mixed. It starts with chocolate syrup, a shot (or two!) of espresso, steamed milk, and topped with sweetened whipped cream. Screw on the lid securely and finger tight.
At My Shop, We Have Syrup And Powder, And I Prefer The Syrup Mostly For Aesthetics.
Cafe mocha is a drink for anyone who loves coffee and chocolate together. Bring to a boil and simmer for 3 minutes. All of which can be made in the convenience of your own home.
Add 4 Teaspoons Of Sugar Syrup.
Combine sugar, brewed coffee, and cocoa powder in a saucepan. Pour 1/2 cup of nestlé fresh milk. Boil until mixture starts to thicken, stirring continuously, around 10 minutes.
Get A Clean Mason Jar With A Lid.
You need to start with quality ingredients to have a quality drink, so choosing the right chocolate is key. Does starbucks have a mocha syrup? Screw on the lid securely and finger tight.
1 Tbsp (1/2 Oz) Torani Chocolate Milano Syrup.
Place in a cup 2 teaspoons chocolate syrup and 1/2 teaspoon sugar. Pour steamed milk into serving cup, stirring gently. The cafe mocha brings together childhood memories of hot chocolate and the satisfying taste of coffee into one dynamic drink.
In A Large Coffee Mug, Pour In 2 Tablespoons Of Chocolate Syrup.
Use the syrup in hot and cold drinks as well as desserts. It is derived from an italian drink called bicerin, in which the coffee, milk, and chocolate are carefully layered over each other. Combine chocolate syrup and espresso in a glass.
